Lactobacillus acidophilus
Noun: A specific species of rod-shaped, Gram-positive bacteria. It is a type of lactic acid bacterium that ferments sugars into lactic acid. It is naturally found in the human intestine and vagina and is commonly used in the production of yogurt and other fermented dairy products. It is also widely used as a probiotic supplement intended to support digestive health and maintain a balanced microbial flora.
This term is used in scientific, nutritional, and health contexts. It refers to the bacterium itself, either as a natural component of microbiota, a cultured ingredient in food, or an active ingredient in dietary supplements. * Lactobacillus acidophilus is added to some milk to create yogurt. * Many probiotic supplements contain Lactobacillus acidophilus. * Research studies the role of Lactobacillus acidophilus in gut health.
- Often abbreviated informally as in scientific writing and on product labels.
- In microbiology, it is described as a homofermentative bacterium, meaning it produces primarily lactic acid from fermentation.
- It is classified as a probiotic, a live microorganism which, when administered in adequate amounts, confers a health benefit on the host.
- Probiotic (n/adj): A general term for live bacteria and yeasts that are good for health, especially the digestive system; is one of the most common probiotics.
- Lactobacillus (n): The genus name for a large group of lactic acid-producing bacteria. is one species within this genus.
- Acidophilus (n): A common shortened, informal name for , frequently seen on food and supplement labels (e.g., "acidophilus milk").
- L. acidophilus (the standard scientific abbreviation).
- Acidophilus bacterium (a descriptive synonym).
- Acidophilus milk: Milk that has been cultured with .
- Gut flora / Microbiota: The community of microorganisms, including bacteria like , living in the digestive tract.
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a bacterium that is used to make yogurt and to supplement probiotics
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